Menu
Starters
Ceviche de Chicharron
Crunchy pork belly fried to perfection and marinated in fresh lime, onion, coriander and chillies. Served with guacamole and fried green plantain.£8.25£8.25Crunchy pork belly fried to perfection and marinated in fresh lime, onion, coriander and chillies. Served with guacamole and fried green plantain.
Empanadas de Carne
Corn based Colombian patties filled with slow cooked beef brisket and potatoes. Served with homemade Aji£7.90£7.90Corn based Colombian patties filled with slow cooked beef brisket and potatoes. Served with homemade Aji
Encocado de Camaron
Plantain cups filled with King Prawns cooked in a creamy Coconut sauce.
Served with Guacamole.£8.95£8.95Plantain cups filled with King Prawns cooked in a creamy Coconut sauce.
Served with Guacamole.
Mains
Costillas negras de res con Pure de maíz blanco
Blackened short beef ribs. Oven braised ribs served with white corn and pork belly mash.£21.95£21.95Blackened short beef ribs. Oven braised ribs served with white corn and pork belly mash.
Maizotto de Zapallo
Slow cooked Hominy corn and Pumpkin Maizotto served with Cassava chips£15.95£15.95Slow cooked Hominy corn and Pumpkin Maizotto served with Cassava chips
Arroz Atollado Chocoano
Sea food and coconut creamy rice, served with plantain crisps£16.25£16.25Sea food and coconut creamy rice, served with plantain crisps
Sides
Arepas con Mantequilla de Hogao
White corn bread with Hogao Butter.£4.95£4.95White corn bread with Hogao Butter.
Desserts
Waffle de Pandebono con Maiz de Champus
Our take on the classic Cali treat, Champus con Pandebono. Cheese bread Waffle serve with homemade Lulo ice cream and corn kernels stewed in pineapple juice.£7.95£7.95Our take on the classic Cali treat, Champus con Pandebono. Cheese bread Waffle serve with homemade Lulo ice cream and corn kernels stewed in pineapple juice.
Nut and Allergy Disclaimer. All our menu items are produced in the same area where products containing various nut items are created. Though
best practices are used in the preparation of our menu items, inadvertent cross-contamination may occur. Our staff is not trained on the
intricacies of various food allergies and cannot be expected to provide recommendations or other advice.