Menu
Starters
Ceviche de Chicharron
Crunchy pork belly on a bed of spicy mango sauce topped with green mango, onion, coriander, chillies and lemon juice Served with fried green plantain£8.25£8.25Crunchy pork belly on a bed of spicy mango sauce topped with green mango, onion, coriander, chillies and lemon juice Served with fried green plantain
Encocado de Camaron
Plantain cups filled with King Prawns cooked in a creamy Coconut sauce. Served with Guacamole£8.95£8.95Plantain cups filled with King Prawns cooked in a creamy Coconut sauce. Served with Guacamole
Mains
Costillas Negras de Res con Pure de Maíz Blanco
Slow cooked Blackened short beef ribs., served with white corn and pork belly mash£21.95£21.95Slow cooked Blackened short beef ribs., served with white corn and pork belly mash
Arroz Atollado Chocoano
Sea food and coconut creamy rice, served with plantain crisps£16.25£16.25Sea food and coconut creamy rice, served with plantain crisps
Bandeja Arriera
Our take on the Bandeja Paisa. Slow-cooked rose coco beans with Colombian chorizo. served with rice, crispy pork belly, egg, and salad.£19.95£19.95Our take on the Bandeja Paisa. Slow-cooked rose coco beans with Colombian chorizo. served with rice, crispy pork belly, egg, and salad.
Desserts
Waffle de Pandebono con Maiz de Champus
Our take on the classic Cali treat, Champus con Pandebono. Cheese bread Waffle serve with homemade Lulo ice cream and corn kernels stewed in pineapple juice£7.95£7.95Our take on the classic Cali treat, Champus con Pandebono. Cheese bread Waffle serve with homemade Lulo ice cream and corn kernels stewed in pineapple juice
Drinks (Main Menu)
Nut and Allergy Disclaimer. All our menu items are produced in the same area where products containing various nut items are created. Though best practices are used in the preparation of our menu items, inadvertent cross-contamination may occur. Our staff is not trained on the the intricacies of various food allergies and cannot be expected to provide recommendations or other advice.